What You Need
6oz. Mexican chorizo
1cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
1can (10 oz.) Diced Tomatoes & Green Chilies, drained
2pouches (4 oz. each) VELVEETA Cheese Sauce Queso Blanco
Make It
HEAT broiler.
CRUMBLE chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
SPRINKLE mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
BROIL, 6 inches from heat, 3 to 5 min. or until heated through.
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