Sunday, April 30, 2017

Graduation Caps

Ingredients:
Reese's Peanut Butter cups (mini)
Ghiradelli Chocolate Squares or chocolate covered graham crackers
Icing in coordinated color of your choice
Air Heads sour candies (you can use licorice also) for tassel.
M&M candies

Directions:
Remove wrappers of chocolates
Place a small dot of icing in center, on the side of chocolate that has design.
Place Reese's cup on top of icing and let dry
when dry...turn them over and apply a small dot of icing and adhere the Airhead tassel add another small dot and add M&M!!
Enjoy!!!

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