Skip to main content

Buffalo Chicken Cheese Balls With Blue Cheese Dip

Ingredients

    • 1 store-bought rotisserie-cooked chicken
    • 1/4 cup hot sauce ( recommended Frank's Red Hot)
    • 1 teaspoon ground black pepper
    • 1 3/4 cups sharp cheddar cheese, grated
    • 1/2 cup thinly sliced green onion, green tops as well
    • 1 cup all-purpose flour
    • 3 eggs, lightly beaten
    • 2 cups panko breadcrumbs
    • vegetable oil, for frying
    • 1 1/2 cups mayonnaise
    • 1/2 cup packed blue cheese, crumbled
    • 1/2 teaspoon hot sauce
    • 2 teaspoons Worcestershire sauce
    • 1/2 teaspoon salt
    • 1/2 lemon, juiced
    • 1 teaspoon minced garlic

Directions

  1. Have oil heated to 350 degrees F.
  2. Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
  3. Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
  1. When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
  2. To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

Comments

Popular posts from this blog

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...

Preacher Cake

  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...