Thursday, February 2, 2017

Chicken Tater Tot Casserole

Ingredients

    • 1/4 cup 2% low-fat milk
    • 1 cup low-fat sour cream
    • 1 (10 ounce) cans condensed cream of chicken soup
    • 2 boneless skinless chicken breasts, cooked & cubed
    • 16 ounces frozen tater tots
    • 1 1/2 cups shredded Colby-monterey jack cheese

Directions

  1. Mix all the ingredients together in a 9x12 glass baking dish.
  2. Bake in a preheated 350F oven for 45 minutes.
  3. Serve hot.

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