Chicken Tater Tot Casserole

Ingredients

• 1/4 cup 2% low-fat milk
• 1 cup low-fat sour cream
• 1 (10 ounce) cans condensed cream of chicken soup
• 2 boneless skinless chicken breasts, cooked & cubed
• 16 ounces frozen tater tots
• 1 1/2 cups shredded Colby-monterey jack cheese

Directions

1. Mix all the ingredients together in a 9x12 glass baking dish.
2. Bake in a preheated 350F oven for 45 minutes.
3. Serve hot.