Slow-Cooker Italian Meatball Soup

Ingredients

1 bag (16 oz) frozen cooked Italian meatballs, thawed

1 3/4  beef flavored broth (from 32-oz carton)

1 cup water

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1 can (19 oz) cannellini beans, drained

1/3 cup shredded Parmesan cheese

Steps

• 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
• 2 Cover; cook on Low heat setting 8 to 10 hours.
• 3 Garnish individual servings with cheese.