Best Mexican Cheese Corn Dip Ever

Ingredients

• 3 (11 ounce) cans mexicorn whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 1 (7 ounce) cans diced green chilies
• 2/3 cup green onion, chopped
• 3/4 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 3/4 cup mayonnaise
• 1 (8 ounce) containers sour cream

Directions

1. In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
2. Stir well.
3. Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
4. Stir with a wooden spoon (are whatever you have) til all is combined.
5. Cover and chill for 2 hours or overnight.
6. (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.