Monday, April 28, 2014

Velveeta Broccoli & Cheese Soup


1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions:

1.Sauté onion and green pepper in butter.
2.Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt. Enjoy when done.
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