Low Carb Salmon Patties

Ingredients

• 14 3/4 ounces salmon, drained
• 1/2 cup pork rind ( finely ground)
• 1/4 cup minced onion
• 2 teaspoons lemon juice
• 2 teaspoons parsley flakes
• 1 minced garlic clove
• 2 large beaten eggs
• 3 tablespoons mayonnaise

Directions

1. Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
2. Make into 4 patties and cook until browned on either side turning once.
3. I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
4. Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!