Skip to main content

No Dough Meat Crust Pizza for the Low Carb

By

Ingredients

    • 1 lb lean ground beef
    • 2 cups shredded part-skim mozzarella cheese, divided
    • 1/2 cup low-sugar pizza sauce ( I use Ragu)
    • diced Canadian bacon
    • low-fat pepperoni
    • turkey pepperoni (optional)
    • onion
    • green pepper
    • mushroom
    • tomatoes (optional)
    • your favorite pizza seasoning, to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Meanwhile, brown the ground beef; drain.
  3. Place meat in a mixing bowl and mix with 1 cup of mozzarella.
  4. Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
  5. Top with the rest of the mozzarella, optional toppings and seasonings.
  6. Bake for about 25 minutes or until cheese is melted and browned.

Comments

Post a Comment

Popular posts from this blog

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Halloween Popcorn Pumpkins

By
  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more