Friday, January 6, 2017

Low-Carb Meatloaf

Ingredients

    • 1 1/2 lbs ground beef ( I have used half ground beef & half ground pork)
    • 1 cup pork rind, crumbs
    • 1 egg
    • 1/3 cup tomato sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 tablespoons parsley
    • 1/2 cup grated parmesan cheese
    • 1/4 cup chopped onion
    • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 350 degrees.
  2. Mix meat and other ingredients.
  3. Shape into a firm oval loaf in shallow baking pan.
  4. Bake for 1 hour.
  5. Makes 6 servings.
  6. Laurie's Note: Total 11 carbs.
  7. This was really good- very moist.
  8. When I removed it from the oven the baking pan was full of fat.
  9. I didn't pour it off; just let the meatloaf sit and soak it back up.
  10.   We like our meatloaf a little drier, so I drained off the fat.
  11. I have tried this recipe both ways& both are very good  
Nutrition Facts

Nutrition Facts

Serving Size: 1 (152 g)
Servings Per Recipe: 6
  • Calories 299.3
  • Calories from Fat 182
  • Total Fat 20.2g 
  • sugars 0.9 g
  •  Carbohydrate 2.1g
  • Protein 25.6g
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