Low-Carb Taco Shells

Ingredients

• ½ lb shredded cheese
• ½ teaspoon ground cumin

Instructions

1. Preheat the oven to 400°F (200°C). Mix cheese and cumin. Form six or eight piles on a baking sheet lined with parchment paper. Leave plenty of room in between piles, or the cheese might melt together.
2. Bake in the oven for 10–15 minutes or until the cheese is bubbling with golden brown patches – burned cheese doesn’t taste good. Let cool for 30 seconds.
3. Place a rack over the sink.
4. Carefully, place the cheese platelets on the rack.
5. Let cool and serve with a filling of your choice.

71% Fat27% Protein2% Carbs1 g carbs / serving( 2 shells per serving )