Stuffed Green Bell Pepper Soup

Ingredients

• 2 lbs ground beef
• 2 quarts water
• 1 (28 ounce) cans diced tomatoes ( undrained)
• 1 (29 ounce) cans tomato sauce
• 2 cups cooked long-grain rice ( 1/2 cup uncooked)
• 2 cups chopped green bell peppers ( about 2 large peppers)
• 2 beef bouillon cubes
• 2 tablespoons packed brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Directions

1. In 6-quart saucepan or Dutch oven, brown beef; drain.
2. Add remaining ingredients; bring to boil.
3. Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
4. Makes about 16 servings.