Spinach Dip

Ingredients

• 1 (10 ounce) packages Baby Spinach, chopped or 1 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 (16 ounce) containers sour cream
• 1 cup mayonnaise
• 1 (8 ounce) packages vegetable soup mix
• 1 (8 ounce) cans water chestnuts, drained and chopped (optional)
• 3 green onions, chopped (optional)

Directions

1. Combine all ingredients in a bowl.
2. Cover and chill in the refrigerator about 2 hours.
3. Serve with your favorite dippers to your favorite people.
4. A new serving idea: Hollow out cucumber slices and cherry tomatoes.
5. Fill vegetables with spinach dip and garnish with a sprig of dill.
6. MAKES 4 cups dip.