Sushi Burrito

Ingredients

• 2 cups sushi rice ( equivalent to 4 cups of cooked rice)
• 1/4 cup of seasoning rice vinegar
• 4 ounces sashimi grade tuna
• 1 avocado
• 1/4 cup tobiko
• 1 persian cucumber ( cut to size of matchsticks)
• 1/2 carrot ( cut to size of matchsticks)
• 4 sheets nori ( roasted sushi seaweed)

Directions

1. Cook rice according to package instructions.
2. Pour seasoning rice vinegar into the cooked rice; mix gently with spatula.
3. Allow it to cool down.
4. Lay sushi mat (makisu) and place nori on the mat; shiny side down.
5. Spread about a cup of cooked rice on top; leaving 1/2” space around the edges.
6. Lay down all ingredients in the middle of the mat of rice; leaving space in the front of back area.
7. Roll everything up like a burrito.