Thursday, December 29, 2016

Fried Peanut Butter Crescent Bombs

Ingredients

2 cups peanut butter
1 can  refrigerated crescent rounds
Canola oil for frying
Powdered sugar for dusting

Directions

  1. A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
  2. On serving day, heat oil in heavy saucepan to 350°F.
  3. Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
  4. Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.

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