Ingredients
- 3 lbs pork spareribs
- salt
- pepper
- 1 (8 ounce) jars barbecue sauce
- 1 onion, diced
Directions
- Do not pre-heat the slow cooker.
- Dice up the onion, add to crock pot.
- Rub the ribs with salt and pepper, add to crock pot.
- Dump BBQ sauce on top.
- Cook on low setting for 8-10 hours.
- Try not to lift the lid too much.
- The meat will FALL OFF THE BONE!
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