Hershey's Chocolate Monkey Bread

Ingredients

• 2 (16 ounce) packages frozen bread dough ( or white bread dough from recipe of your choice)
• 3/4 cup granulated sugar
• 1 tablespoon hershey cocoa
• 1 teaspoon ground cinnamon
• 1/2 cup butter or 1/2 cup margarine, melted and divided ( not spread product)
• 1/2 cup packed light brown sugar
• 1/4 cup water
• mini hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

Directions

1. Thaw loaves as directed on package; let rise until doubled.
2. Stir together granulated sugar, cocoa and cinnamon.
3. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
4. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
5. Pour mixture into 12-cup fluted tube pan.
6. Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
7. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
8. Place balls in prepared pan.
9. Bake 45 to 50 minutes or until golden brown.
10. Cool 20 minutes in pan; invert onto serving plate.
11. Cool until lukewarm.