S'mores Pops!!

Ingredients

• 1 (16 ounce) bags large marshmallows
• 1 (16 ounce) bags chocolate chips ( or whatever chocolate you like to melt)
• 1 (16 ounce) packages graham crackers

Directions

1. Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
2. Place crumbs in a bowl.
3. Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
4. Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
5. Set on wax paper to dry.
6. EAT!