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Italian Chopped Salad in Shells

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Ingredients

    • 1 (16 ounce) packages jumbo pasta shells
    • 4 cups chopped romaine lettuce
    • 1/2 cup chopped fresh basil
    • 1 cup coarsely chopped cooked chicken
    • 1 cup coarsely chopped tomatoes
    • 3/4 cup coarsely chopped cucumber
    • 3 ounces italian hard salami, chopped
    • 1/3 cup roasted garlic vinaigrette dressing

Directions

  1. Cook pasta shells as directed on the package.
  2. Drain and cool.
  3. Place remaining ingredients except vinaigrette in a medium bowl.
  4. Pour vinaigrette over the salad, toss to coat.
  5. Stuff the shells with the salad.
  6. Cover and refrigerate 2 hours before serving

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