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Moist Cheddar-Garlic Oven Fried Chicken Breast

Ingredients

    • 1/3 cup butter, melted
    • 2 tablespoons minced garlic ( can use more or less)
    • 2 teaspoons garlic powder, divided ( garlic lovers can use more)
    • 1/2 teaspoon seasoning salt ( or can use white salt)
    • 3/4 cup seasoned dry bread crumb ( seasoned or plain)
    • 1/2 cup finely grated cheddar cheese
    • 1/4 cup freshly grated parmesan cheese
    • 1/2 teaspoon ground black pepper ( or to taste)
    • 4 boneless skinless chicken breasts
    • shredded cheddar cheese ( optional and use any amount desired, or can use shredded mozzarella cheese)

Directions

  1. Preheat oven to 350°F.
  2. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
  3. In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
  4. In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
  5. Dip chicken in butter mixture; then in crumb mixture.
  6. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
  1. Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

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