It's All in the Spice

What You'll Need: 1 (16.3-ounce) can refrigerated buttermilk biscuits 1 (10.2-ounce) can refrigerated buttermilk biscuits 1 (16-ounce) jar salsa 3 cups (12 ounces) shredded Monterey Jack cheese 1 green bell pepper, chopped 3 scallions, sliced 1 (2-1/2-ounce) can sliced black olives, drained What To Do: Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.   Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.   Spoon mixture into prepared baking dish. Sprinkle with cheese, bell pepper, scallions, and olives.   Bake 35 to 45 minutes, or until edges are golden and center is set.   Remove from oven and let stand 15 minutes bef...

Ingredients 3 tablespoons all purpose flour 1/2 teaspoon dried thyme 1/2 teaspoon salt, plus more to taste 1/2 teaspoon ground black pepper Pinch of cayenne pepper 1 1/4 pounds turkey cutlets 3 tablespoons butter, divided 1/4 cup finely chopped shallots 1 cup  Apple Juice 2 tablespoons Dijon mustard 1 teaspoon finely chopped Italian flat leaf parsley, for garnish Directions COMBINE flour, thyme, salt, pepper and cayenne in shallow bowl. Dredge cutlets in flour mixture. Shake off excess flour. MELT 2 tablespoons butter in large skillet over medium-high heat. Saute cutlets until golden brown on both sides, about 3 to 4 minutesm per side. Tranfer to plate. Tent with foil. Melt remaining tablespoon butter in skillet over medium heat. Saute shallot until softened, about 1 minute. Add apple juice and mustard to skillet. Increase heat to medium-high. Bring sauce to boil. Simmer, cooking until sauce begins to thicken...

What You'll Need: 2 pounds ground beef 1 onion, chopped Salt and pepper to taste 1 (12-ounce) package frozen peas 1 (10-3/4-ounce) can cream of celery soup 1 / 2 cup milk 1 / 4 cup sour cream 2 cups shredded Colby Jack cheese, divided 1 (30-ounce) package frozen potato tots, thawed   What To Do: Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium-high heat, cook beef, onion, salt, and pepper until meat is browned. Add peas and stir. Add soup, milk, sour cream, and 1 cup of cheese; stir to combine. Place half the potato tots in baking dish, top with meat mixture, then remaining potato tops. Sprinkle with remaining cheese. Bake 25 t...

Ingredients 4 Nature Valley pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup) 1/4 cup chopped pecans 1 teaspoon ground cinnamon 1 cup whipping cream 1/2 cup packed l...

What You'll Need: 4 eggs 1 1 / 2 cups sugar 2 1 / 4 cups all-purpose flour 2 teaspoons baking powder 1 / 2 teaspoon salt 1 1 / 4 cups milk 1 / 2 cup (1 stick) butter 2 teaspoons vanilla extract   What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, beat eggs and sugar until light and fluffy. In a medium bowl, combine flour, baking powder, and salt, then gradually beat into egg mixture. In a small saucepan over low heat, heat milk and butter until butter is melted. Gradually add to batter, beating until combined. Stir in vanilla. Pour mixture into baking dish. Bake 30 to 35 minutes, or until toothpick inserted in center...

Ingredients 1 frozen puff pastry sheet 1 lb semisweet chocolate, melted 1/2 cup butter, softened ...

What You'll Need: 2 tablespoons butter 1 small onion, chopped 1 celery stalk, chopped 6 potatoes, peeled and diced 2 (10-1/2-ounce) cans condensed chicken broth 2 cups plus 3 tablespoons water, divided 1 teaspoon Worcestershire sauce 1 / 4 teaspoon dried thyme 1 / 4 teaspoon black pepper 2 tablespoons cornstarch What To Do: In a soup pot, melt butter over medium heat and saute onion and celery 3 to 4 minutes, or until tender.   Add potatoes, broth, 2 cups water, Worcestershire sauce, thyme, and pepper; mix well. Bring to a boil over medium-high heat then reduce heat to low and simmer 35 minutes.   In a small bowl, combine remaining 3...