Irish Potato Soup

What You'll Need:

2 tablespoons butter
1 small onion, chopped
1 celery stalk, chopped
6 potatoes, peeled and diced
2 (10-1/2-ounce) cans condensed chicken broth
2 cups plus 3 tablespoons water, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
2 tablespoons cornstarch

What To Do:

In a soup pot, melt butter over medium heat and saute onion and celery 3 to 4 minutes, or until tender.
Add potatoes, broth, 2 cups water, Worcestershire sauce, thyme, and pepper; mix well. Bring to a boil over medium-high heat then reduce heat to low and simmer 35 minutes.
In a small bowl, combine remaining 3 tablespoons water and cornstarch; stir into soup and cook until thickened.

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