Skip to main content

Border Biscuit Bake

By
What You'll Need:
  • 1 (16.3-ounce) can refrigerated buttermilk biscuits
  • 1 (10.2-ounce) can refrigerated buttermilk biscuits
  • 1 (16-ounce) jar salsa
  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • 1 green bell pepper, chopped
  • 3 scallions, sliced
  • 1 (2-1/2-ounce) can sliced black olives, drained

What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.
     
  3. Spoon mixture into prepared baking dish. Sprinkle with cheese, bell pepper, scallions, and olives.
     
  4. Bake 35 to 45 minutes, or until edges are golden and center is set.
     
  5. Remove from oven and let stand 15 minutes before cutting into squares.

Comments

Post a Comment

Popular posts from this blog

Halloween Popcorn Pumpkins

By
  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more