Two Boys Casserole

What You'll Need:

• 2 pounds ground beef
• 1 onion, chopped
• Salt and pepper to taste
• 1 (12-ounce) package frozen peas
• 1 (10-3/4-ounce) can cream of celery soup
• 1/2 cup milk
• 1/4 cup sour cream
• 2 cups shredded Colby Jack cheese, divided
• 1 (30-ounce) package frozen potato tots, thawed

 

What To Do:

1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large skillet over medium-high heat, cook beef, onion, salt, and pepper until meat is browned. Add peas and stir. Add soup, milk, sour cream, and 1 cup of cheese; stir to combine.
3. Place half the potato tots in baking dish, top with meat mixture, then remaining potato tops. Sprinkle with remaining cheese.
4. Bake 25 to 35 minutes, or until the potato tots are cooked through and golden.