It's All in the Spice

Ingredients 1 (10-inch round) Toasted or grilled angel food cake 1 package (6 ounces)  Blueberries, about 32 blueberries 2 packages (6 ounces each)  Raspberries, about 76 raspberries 12 bamboo skewers, 12 inches in size White Chocolate Dipping Sauce 1/2 cup heavy whipping cream 1 tablespoon butter 2 packages (4 ounces each) white chocolate baking bars, chopped 1 teaspoon vanilla extract   How to assemble Skewer “A”- thread skewer with, 2 raspberries, 1 angel food square, 2 raspberries, 1 blueberry, 1 angel food star,  2 blueberries, 1 angel food star, ending with one blueberry. Repeat process making a total of 3 skewers. Skewer “B” – thread skewer with, 2 raspberries, 1 angel food square, 2 raspberries, 3 blueberries, 1 angel food star, ending with 3 blueberries. Repeat process making a total of 2 skewers. Skewer “C” – thread skewer with, 2 raspberries, 1 angel food square, 2 raspberries, 1 angel food square, 2 raspberries, 1 a...

What You'll Need: 1 (8-ounce) package cream cheese, softened 2 (8-ounce) containers frozen whipped topping, thawed, divided 1 cup confectioners' sugar 14 whole chocolate graham crackers 1 (13-ounce) jar chocolate hazelnut spread (like Nutella ) What To Do: Line a 9- x 5-inch loaf pan with plastic wrap, overlapping sides of pan. In a large bowl, beat cream cheese, 1 container whipped topping, and confectioners' sugar until smooth; set aside. Break graham crackers into sections and gently spread hazelnut topping on one side. Place a single layer in pan, breaking as necessary to fit pan. Spread whipped topping mixture evenly over hazelnut and repeat 5 more times with remaining graham crackers and ending with whipped topping mixture. Cover with overlapping plastic wrap and freeze at least 4 to 6 hours. Invert c...

Ingredients RIBS 3 lbs baby back ribs ( pork) SAUCE 1/4 cup molasses 1 cup ketchup ...

OK here it is...had a lot of messages for this one so pleaseeee....Tag it or Share it so you Have it!!! Here is the spray for dogs. Its getting that time again...Flea & Tick Remedy 8 oz apple cider vinegar 4 oz warm water 1/2 tsp salt 1/2 tsp baking soda Mix dry ingredients first then slowly add to wet as the vinegar and baking soda will react slightly. Put into spray bottle and spray pets down. Be careful not to get in pets eyes. Use Borax throughout the house, sprinkle it on the carpets and let sit for a few hours, then vacuum. This should kill all the fleas and ticks in your home and on your pets.

Ingredients:... 2 cups all-purpose flour (280 gms) 2 tablespoons all-purpose flour (20 gms)... 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 3⁄4 cup unsalted butter, melted and cooled until warm (170 gms) 1 cup brown sugar (packed, light or dark, 236 gms) 1⁄2 cup granulated sugar 1 large egg 1 large egg yolk, from a large egg 2 teaspoons vanilla extract 1 1⁄2 cups chocolate chips (semi-sweet, milk chocolate or any combination, 300 gms) 1 cup walnuts (114 gms, chopped) (optional) DIRECTIONS Place oven racks in the upper and lower 1/3's of the oven. Preheat oven to 325°F. Cover 2 large cookie sheets with parchment paper Mix flour, baking powder & salt in a bowl or bag and set aside. Mix butter and sugars with with a mixer until blended and smooth, add egg, yolk & vanilla. Mix until incorporated. Add dry ingredients and mix until just combined. Stir in chips and optional nuts. Divide into 18 equal balls, a 2" cookie scoop works just about perfectly...

What You'll Need: 1 (14-ounce) can sweetened condensed milk 2 eggs, beaten 1 1 / 2 teaspoons vanilla extract, divided 1 teaspoon ground cinnamon 1 / 8 teaspoon salt 3 / 4 cup raisins 12 glazed doughnuts, cut into cubes 1 cup confectioners' sugar 2 tablespoons milk What To Do: Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large bowl, whisk together condensed milk, eggs, 1 teaspoon vanilla, cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into prepared casserole dish and cover with foil. Bake 40 minutes. Remove foil and bake 10 additional minute...

What You'll Need: 1 1 / 2 pounds ground beef 1 / 2 cup chopped onion 1 / 2 green bell pepper, chopped 2 (8-ounce) cans tomato sauce 2 teaspoons Worcestershire sauce 2 teaspoons apple cider vinegar 1 / 4 cup light brown sugar 1 teaspoon yellow mustard 1 / 2 teaspoon garlic powder 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 1 cup pancake and baking mix 1 / 3 cup milk What To Do: Preheat oven to 450 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large skillet over medium heat, coo...

What You'll Need: 1 (16.25-ounce) package yellow cake mix 3 / 4 cup (1-1/2 sticks) butter, melted, divided 3 eggs, divided 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract 1 (16-ounce) package confectioners' sugar What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. Lightly press mixture into baking dish. In a medium bowl, beat cream cheese, 2 eggs, the vanilla, and remaining butter. Slowly beat in confectioners' sugar until thoroughly mixed. Spread mixture over batter. Bake 45 to 50 minutes, or until golden on top. Make sure not to overbake; center should be a little gooey.

Ingredients 1 can  refrigerated classic pizza crust 1/3 cup ranch dressing 2 cups shredded cooked chicken breast 1/3 cup cooked real bacon pieces (from a jar or package) 1/2 cup chopped green onions (8 medium) 2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz) ...

1 box yellow butter cake mix 1 14 oz can creme of coconut 1 14 oz can Eagle Brand milk 8 oz. Cool Whip or whipped topping 1 pkg. frozen coconut (thawed) Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk and pour over cake. Cover and refrigerate. When cake is cool, spread with 8 ounces of Cool Whip and a package of frozen coconut (thawed). Store in refrigerator.

Ingredients 1 cup long-grain rice, uncooked 1 medium onion, chopped 2 garlic cloves, minced ...

Ingredients for the Cupcakes 1 cup pecans, chopped 1/2 cup coconut flakes 1 (18 1/2 ounce) boxes butter recipe cake mix ...

This recipe is super easy to make!!! Not only do you put the chicken in frozen but there are only 3 ingredients! Prep Time: 5 minutes Cook Time: 3-6 hours depending on setting Serves: 2-4 ingredients: 4-6 Frozen Boneless Chicken Breasts 1 Bottle of Sweet Baby Ray’s Original BBQ Sauce 1 20oz can of Pineapple Chunks, drained directions: Place the frozen chicken breasts in the crock-pot, Add entire bottle of BBQ sauce, covering the chicken, Add drained can of Pineapple Chunks on top, Cover and cook: 2-3 hours on HIGH or 4-6 hours on LOW Serve whole breasts with favorite side dish and enjoy!

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips 2 Tbsp. (about 1/2 of 1-oz. pkg.) Taco Seasoning Mix 2 Tbsp. flour 1 each green and red pepper, cut into 1-inch-wide strips 1 cup frozen corn 1-1/2 cups Thick & Chunky Salsa 2 cups hot cooked long-grain white rice 1/2 cup Mexican Style Finely Shredded Four Cheese 2 green onions, sliced  Toss chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir chicken mixture. Serve over rice topped with cheese and onions.

Ingredients 4 cups small broccoli florets ( about 1 1/2 pounds) 1 1/2 cups green seedless grapes or 1 1/2 cups red grapes, halved 1 cup ...