Skip to main content

Hawaiian BBQ Chicken

This recipe is super easy to make!!!
Not only do you put the chicken in frozen but there are only 3 ingredients!


Prep Time: 5 minutes
Cook Time: 3-6 hours depending on setting
Serves: 2-4

ingredients:
4-6 Frozen Boneless Chicken Breasts
1 Bottle of Sweet Baby Rayā€™s Original BBQ Sauce
1 20oz can of Pineapple Chunks, drained
directions:

Place the frozen chicken breasts in the crock-pot,
Add entire bottle of BBQ sauce, covering the chicken,
Add drained can of Pineapple Chunks on top,
Cover and cook: 2-3 hours on HIGH or 4-6 hours on LOW
Serve whole breasts with favorite side dish and enjoy!




Comments

Popular posts from this blog

Halloween Popcorn Pumpkins

  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...