Chicken a La King

Ingredients

• 3 tablespoons butter
• 6 -8 fresh mushrooms, sliced
• 1 -2 tablespoon minced fresh garlic ( or to taste)
• 2 1/2 tablespoons flour ( use 3 tablespoons for a thicker sauce)
• 1 pinch cayenne pepper (optional)
• 1 cup canned low sodium chicken broth
• 2 teaspoons chicken bouillon powder ( I use 1 small package)
• 1/2 cup whipping cream, unwhipped
• 2 cups cooked chopped chicken
• 3/4-1 cup canned corn kernels, well drained or 3/4-1 cup use frozen peas, thawed
• 1/4-1/2 cup parmesan cheese ( or to taste)
• 3 tablespoons chopped pimiento ( or use as much as desired)
• 1 teaspoon fresh grated black pepper ( or to taste)
• salt ( optional or to taste)

Directions

1. Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
2. Add in garlic and cook for about 2-3 minutes.
3. Add in flour and cayenne (if using) and stir for 1 minute.
4. Slowly add in broth and bouillon powder; cook stirring until thickened.
5. Add in whipping cream,  chicken and corn or peas; simmer stirring for 5-6 minutes.
6. Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
7. Delicious!