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Cherry Snowballs

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Ingredients

    • 1 cup butter, softened-no substitutes
    • 1/2 cup confectioners' sugar
    • 1 tablespoon water
    • 1 teaspoon vanilla
    • 2 cups flour
    • 1 cup oats, quick-cooking
    • 1/2 teaspoon salt
    • 36 maraschino cherries, well drained

    Coating

    • 2 cups confectioners' sugar
    • 1/4 cup milk
    • 2 cups coconut, flaked

Directions

  1. In a mixing bowl, cream butter, sugar, water and vanilla. Combine flour, oats and salt; gradually add to creamed mixture. shape a tablespoonful of dough around each cherry, forming a ball. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 18-20 minutes or until bottoms are lightly browned. Remove to wire racks to cook. Combine sugar and enough milk to achieve smooth dipping consistency. Dip cookies then roll in coconut.

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