Ingredients
- 1 tablespoon butter
- 1 cup chopped onion
- 2 1/2 tablespoons all-purpose flour
- 3 cups chopped red potato (about 1 pound)
- 1 1/4 cups 1% low-fat milk
- 3/4 cup fat-free, lower-sodium chicken broth
- 1/2 cup water
- 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
- 1/8 teaspoon ground red pepper
- 2 tablespoons chopped green onions
Preparation
1. Melt butter in a medium saucepan over medium-high heat.
Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle
with flour; cook 1 minute, stirring onion mixture constantly. Add
potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover,
reduce heat, and simmer 10 minutes. Add 1/2 cup reduced-fat sharp
cheddar cheese and ground red pepper; cook 2 minutes or until cheese
melts, stirring frequently. Top each serving evenly with 1 1/2 teaspoons
chopped green onions.
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