Melty Snowman Cupcake

1. Press a vanilla wafer cookie vertically into the top of a cupcake as far as it will go. Melt canned vanilla frosting by microwaving on high, stirring every 5 seconds until a thick drizzling consistency is reached. (If frosting melts to much, let it stand at room temperature to firm up slightly.) Carefully spoon frosting over cupcake and wafer to coat, allowing some to drip down the sides.
2. For hat, dip half of a mini chocolate sandwich cookie with white filling (such as Oreo brand) onto melted chocolate, letting excess drip off. Place on a sheet of waxed paper; immediately top with a miniature chocolate peanut butter cup. Let stand until firm.
3. Add dots of melted chocolate to wafer head for eyes, and place an orange jimmy sprinkle on cupcake for nose. Place hat near head; if necessary, secure with frosting.