What You'll Need:
- 1 (3.4-ounce) package pistachio instant pudding mix
- 2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can
- 1 cup miniature marshmallows
- 3/4 cup chopped walnuts
- 1 (12-ounce) container frozen whipped topping, thawed
What To Do:
- In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined.
- Cover and refrigerate 1 hour, or until ready to serve.
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