Cinnamon Roll Bread Pudding

Ingredients

8

cinnamon rolls (from 2 packages of Pillsbury™ Grands!™ cinnamon rolls)

1/2

cup chopped pecans

1 3/4

cups milk

5

large eggs

2/3

cup sugar

2

teaspoons vanilla extract

Steps

• 1

  Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.
• 2

  While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
• 3

  Add cinnamon roll pieces to a greased 9x13-inch baking dish. Sprinkle on the pecans.
• 4

  In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
• 5

  Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.