Churro Crème Brûlée Bars

Ingredients

1

Pillsbury™ Refrigerated Pie Crust, softened as directed on package

4

eggs

3/4

cup sugar

1/2

cup butter, softened

1

tablespoon Mexican vanilla (or plain vanilla extract)

3/4

cup flour

1 1/2

cups milk

1/4

cup cinnamon sugar

Steps

• 1

  Preheat oven to 350°F. Grease an 8 x 8-inch baking pan with nonstick baking spray. Unroll pie crust and line the bottom of the pan with it. Use a sharp knife to gently remove the edges, so the pie only lines the bottom of the pan.
• 2

  In a stand mixer, combine the eggs, sugar and butter, creaming until light and fluffy. Add vanilla, flour and milk. Mix until combined and pour into crust.
• 3

  Bake for 40 minutes. Carefully open the oven and sprinkle a layer of cinnamon sugar over the top of the bars. Return to oven and bake 15-20 minutes more, until the center is set.
• 4

  Allow to cool completely before slicing into bars. Enjoy!