Extra Easy Gluten-Free Streusel Apple Pie

Ingredients

Press-in-the-Pan Crust

1 1/3

cups Bisquick™ Gluten Free mix

1/3

cup butter, melted

1/2

cup water

Filling

1

can (21 oz) gluten-free apple pie filling

Streusel Topping

1

cup Bisquick™ Gluten Free mix

1/2

cup packed brown sugar

1/3

cup cold butter

Steps

• 1

  Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
• 2

  Spoon Filling into crust.
• 3

  In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
• 4

  Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.