Spaghetti and Meatball Soup

Ingredients

1

can (28 oz)  Crushed Tomatoes Basil

1

carton (32 oz)  Chicken Broth

1

cup water

1/2

package (26 oz bag) Italian-style frozen meatballs

8

oz thin spaghetti

2

tablespoons Italian seasoning

2

teaspoons onion powder

1 1/2

teaspoons garlic salt

1

teaspoon chili powder

1/2

cup shaved Parmesan cheese

1/4

cup loosely packed fresh basil, chopped

Steps

• 1

  Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
• 2

  Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
• 3

  Remove from heat and garnish with Parmesan and basil. Serve hot. Enjoy!
• 
  

  Nutrition Information

  
  

  Serving Size: 1 Serving

  Calories

  300

  Calories from Fat

  80

  Total Fat

  8g

  13%

  Saturated Fat

  3 1/2g

  17%

  Trans Fat

  0g

  Cholesterol

  50mg

  17%

  Sodium

  1120mg

  47%

  Potassium

  190mg

  5%

  Total Carbohydrate

  39g

  13%

  Dietary Fiber

  3g

  12%

  Sugars

  2g

  Protein

  17g