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Slow-Cooker Cream Cheese Chicken

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Ingredients

1 1/2
lbs. boneless skinless chicken breasts
2
cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
1 1/3
cups Progresso™ chicken broth (from a 32-oz. carton)
1/4
teaspoon garlic powder (or more to taste)
1/2
teaspoon ground black pepper (or more to taste)
1/2
teaspoon kosher salt (or more to taste)
8
oz. cream cheese, softened
6
cups hot cooked rice or egg noodles

Steps

  • 1
    Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
  • 2
    In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
  • 3
    Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
  • 4
    Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
  • 5
    Serve chicken over hot rice or egg noodles and top with sauce.

  • Nutrition Information

    Serving Size: 1 Serving
    Calories
    486.7
    Total Fat
    31.3g
    48%
    Saturated Fat
    12.3g
    62%
    Cholesterol
    200.6mg
    67%
    Sodium
    623.0mg
    26%
    Potassium
    630.1mg
    18%
    Total Carbohydrate
    1.9g
    1%
    Dietary Fiber
    0.1g
    0%
    Sugars
    1.4g
     
    Protein
    46.8g

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