Slow-Cooker Cream Cheese Chicken

Ingredients

1 1/2

lbs. boneless skinless chicken breasts

2

cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup

1 1/3

cups Progresso™ chicken broth (from a 32-oz. carton)

1/4

teaspoon garlic powder (or more to taste)

1/2

teaspoon ground black pepper (or more to taste)

1/2

teaspoon kosher salt (or more to taste)

8

oz. cream cheese, softened

6

cups hot cooked rice or egg noodles

Steps

• 1

  Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
• 2

  In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
• 3

  Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
• 4

  Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
• 5

  Serve chicken over hot rice or egg noodles and top with sauce.

• Nutrition Information

  Serving Size: 1 Serving

  Calories

  486.7

  Total Fat

  31.3g

  48%

  Saturated Fat

  12.3g

  62%

  Cholesterol

  200.6mg

  67%

  Sodium

  623.0mg

  26%

  Potassium

  630.1mg

  18%

  Total Carbohydrate

  1.9g

  1%

  Dietary Fiber

  0.1g

  0%

  Sugars

  1.4g

   

  Protein

  46.8g