Gluten-Free Chocolate Chip Cookie-Cheesecake Bars

Ingredients

Base and Topping

1

box  Gluten Free chocolate chip cookie mix

1/2

cup butter, softened (not melted)

1

teaspoon gluten-free vanilla

1

egg

Filling

2

packages (8 oz each) cream cheese, softened

1/2

cup cane sugar

1/2

cup heavy whipping cream

2

eggs

1

teaspoon gluten-free vanilla

Steps

• 1

  Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• 2

  In medium bowl, stir Base and Topping ingredients until soft crumbly dough forms.
• 3

  Measure 2 1/2 cups of the mixture by lightly spooning into measuring cups. Press into bottom of pan. Reserve remaining mixture for topping. Bake 12 to 14 minutes or until golden brown.
• 4

  Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add cream, eggs and 1 teaspoon vanilla; beat until smooth.
• 5

  Pour cream cheese mixture over baked cookie crust. Crumble remaining Topping mixture over cream cheese mixture.
• 6

  Bake 25 to 30 minutes or until mixture crumbled on Topping is golden brown. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.