Cold Pepperoni Pizza Roll-Ups

Ingredients

1

container (8 oz) cream cheese spread, softened

1/2

teaspoon Italian seasoning

1/8

teaspoon crushed red pepper flakes

1/8

teaspoon garlic powder

1

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

1

cup shredded Parmesan cheese

2

packages (6 oz each) sliced pepperoni

1

package (8 oz) sliced mozzarella cheese

Steps

• 1

  In small bowl, mix cream cheese spread, Italian seasoning, pepper flakes and garlic powder. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese.
• 2

  Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
• 3

  To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.