Banana Bread Mug Cake

Ingredients

1

ripe banana

3

tablespoons buttermilk

3

tablespoons vegetable oil

1

egg

1/3

cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original

1/4

cup brown sugar

1

teaspoon baking powder

1/4

chopped walnuts, plus more for garnish

1/4

teaspoon cinnamon

Whipped cream (optional)

Steps

• 1

  In a medium bowl, mash banana with a fork. Add buttermilk, oil and egg; mix to combine.
• 2

  Add Bisquick™ mix, brown sugar, baking powder, 1/4 cup chopped walnuts and cinnamon. Mix until well combined.
• 3

  Divide batter between 2 coffee mugs.
• 4

  Microwave for about 2 minutes, or until the edges of the top is try and the edges of the banana bread have pulled away from the sides of the mug. Do not overcook; the banana bread will continue to cook a bit after you take it out of the microwave.
• 5

  Cool slightly. Serve topped whipped cream and more chopped walnuts, if desired.