Strawberries and Cream Wonton Bites

Ingredients

2

cups coconut oil (for frying)

4

oz cream cheese, softened

2

tablespoons sugar

1/2

cup finely diced strawberries

15

wonton wrappers

2

tablespoons milk

2/3

cup cinnamon sugar

Steps

• 1

  Heat coconut oil in a large, deep-sided pot over medium-high heat.
• 2

  In a medium bowl, stir together cream cheese and sugar. Fold in strawberries.
• 3

  Spoon mixture into the center of wonton wrappers.
• 4

  Moisten the edges of the wonton wrappers with milk. Fold in half diagonally, sealing the edges, then fold the tips of the triangle until they meet. Press to seal.
• 5

  Fry in hot oil until golden.
• 6

  Transfer immediately to cinnamon sugar. Toss until coated. Serve warm and enjoy.