Ooey Gooey Butter Cake Bars

Ingredients

1

box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla

1/2

cup (1 stick) butter, melted

3

eggs

8

ounces cream cheese

1

pound bag (about 3-3/4 cups) powdered sugar

1

teaspoon vanilla

Steps

• 1

  Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
• 2

  In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
• 3

  In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
• 4

  Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
• 5

  Cool COMPLETELY before slicing into bars and serving.