Copycat Taco Bell™ Cinnabon Delights

Ingredients

1

can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with original icing OR Pillsbury™ refrigerated cinnamon rolls with cream cheese icing

1/4

cup Betty Crocker™ Rich & Creamy creamy white frosting

3/4

cup granulated sugar

2

teaspoons ground cinnamon

1/4

cup melted butter

1/4

cup caramel ice cream topping, warmed

Steps

• 1

  Preheat oven to 350°F. Line a baking sheet with parchment paper. Open the package of Flaky Twists and unroll each one. Cut each piece of dough into 3 equal pieces. Roll into a ball between the palms of your hands.
• 2

  Add the melted butter to a small bowl. Add the cinnamon and sugar to a separate small bowl and stir to combine. Dunk each ball of dough in the melted butter and then roll in the cinnamon and sugar. Place on the baking sheet.
• 3

  Bake for 10 minutes or until golden brown and cooked through. Let cool 10 minutes.
• 4

  Fit a piping bag with a small tip. Heat the frosting in the microwave for about 10 seconds, just to soften it enough for piping. Fill the piping bag with the frosting.
• 5

  Stick the tip into the top of each ball and squirt in the frosting until you can feel the Cinnabon ball puff a bit.
• 6

  Top with caramel sauce, if desired.