Philly Cheesesteak Hot Dog

Ingredients

2

large white onions

1

lb shaved steak

4

oz Jack cheese, grated or sliced

1/2

cup Pickled Jalapeno Slices (with a little bit of the juices)

4

hot dogs

4

hot dog buns

Sriracha sauce

Steps

• 1

  Slice the onions and cook them on medium heat with a little oil and salt until very brown, about 25 minutes.
• 2

  Meanwhile, in a very hot cast iron pan, sear the shaved steak. Once cooked, add in the jalapenos and mix well. Add the cooked onions. Remove from heat and add the cheese. Stir well.
• 3

  Cook the hot dogs and put them into some over-sized hot dog buns. Top with your cheese-steak mixture. Add a few jalapenos on top and a nice helping of sriracha before serving!