Oreo Dump Cake

Ingredients

1

box (4-serving size) vanilla-flavored instant pudding and pie filling mix

1 1/2

cups milk

1

box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix

20

Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)

1 1/2

cups semisweet chocolate chips

1

container (8 oz) frozen whipped topping, thawed

Steps

• 1

  Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• 2

  In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
• 3

  Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
• 4

  Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.