Italian BLT Pinwheels

Ingredients

4

oz cream cheese, softened

1/2

cup mayonnaise

1/4

cup finely chopped sun-dried tomatoes in oil

6

slices bacon, crisply cooked, crumbled

3

spinach- or tomato-flavored flour tortillas (9-inch diameter)

1

cup chopped seeded Italian plum tomatoes (about 3 medium)

1 1/2

cups shredded romaine lettuce

Steps

• 1

  In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
• 2

  Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
• 3

  To serve, with serrated knife, cut each roll into about 1-inch-thick slices.