Triple Berry Cream Cheese Cobbler Dump Cake

Ingredients

2

cups frozen blackberries

2

cups frozen blueberries

2

cups frozen raspberries

1/4

cup granulated sugar

1

package (8 oz) cold cream cheese, cut into 1/2-inch cubes

1

box yellow cake mix

3/4

cup butter, melted

2

tablespoons powdered sugar

Steps

• 1

  Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
• 2

  Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.