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Triple Berry Cream Cheese Cobbler Dump Cake

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Ingredients

2
cups frozen blackberries
2
cups frozen blueberries
2
cups frozen raspberries
1/4
cup granulated sugar
1
package (8 oz) cold cream cheese, cut into 1/2-inch cubes
1
box yellow cake mix
3/4
cup butter, melted
2
tablespoons powdered sugar

Steps

  • 1
    Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
  • 2
    Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.

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