3 cups frozen hash browns
3ā4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1ā4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1ā4 teaspoon black pepper
1ā2 teaspoon salt
Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute.
3ā4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1ā4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1ā4 teaspoon black pepper
1ā2 teaspoon salt
Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute.
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