Skip to main content

Bacon Wrapped Jalapeno Poppers

25 fresh jalapeno peppers
14 -16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon

1 Cut stems off of peppers and cut them all in half longways.
2 Remove seeds from peppers.
3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
4 Wrap 1/2 slice of bacon around each pepper half.
5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
6 Remove and serve when cooled.
7 Enjoy!

Comments

Popular posts from this blog

Halloween Popcorn Pumpkins

  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...