VANISHING OATMEAL RAISIN COOKIES

INGREDIENTS

• 1/2 cup margarine or 1/2 cup butter, softened
• 1 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
• 1 cup raisins

• DIRECTIONS

  1. Heat oven to 350°F.
  2. Beat together margarine and sugars until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Stir in oats and raisins; mix well.
  6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  7. Bake 10 to 12 minutes or until golden brown.
  8. Cool 2 minutes on cookie sheet; remove to wire rack.
  9. Makes about 4 dozen.
  10. Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.