3-Ingredient Sugar Cookie Truffles

Ingredients

1

package (16 oz) refrigerated sugar cookies dough

10

oz vanilla-flavored candy coating (almond bark)

1

tablespoon holiday candy sprinkles or decors

Steps

• 1

  Heat oven to 350°F.
• 2

  Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
• 3

  Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
• 4

  Meanwhile, line cookie sheet with cooking parchment paper; set aside.
• 5

  In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
• 6

  Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.